Este es el cruasán de chocolate, una viennoiserie francesa hojaldrada y con mantequilla que lleva dos barras de chocolate negro en su interior que se derriten al hornearse.Este es el petisú, una ligera esfera de pasta choux rellena de crema batida de vainilla o natillas y tradicionalmente coronada con ganache de chocolate.Este es el tiramisú, el icónico postre italiano sin hornear de bizcochos de soletilla bañados en espresso, en capas con crema de mascarpone y espolvoreados con cacao.Este es el baklava, capas de masa filo finísimas untadas con mantequilla, rellenas de pistachos o nueces picadas y bañadas en un fragante almíbar de miel.Este es el churro, una masa frita larga y estriada de España y América Latina, rebozada en azúcar con canela y a menudo mojada en chocolate caliente espeso.Este es el cannoli, crujientes tubos sicilianos fritos y rellenos de ricota endulzada, chispas de chocolate y piel de naranja confitada.Esto es crème brûlée — sedoso flan de vainilla con una fina capa de azúcar tostada que se rompe maravillosamente al golpearla.Esto es pavlova — un merengue crujiente por fuera y suave por dentro, coronado con crema batida y frutas frescas de verano.Esto es pastel de terciopelo rojo — un bizcocho de cacao rojo vibrante con glaseado de queso crema; el color originalmente provenía de una reacción química natural.Esto es helado de mochi — masa de arroz japonesa masticable envuelta alrededor de una esfera perfecta de helado de muchos sabores.Esto es tarta de lima — crema agria hecha con pequeñas limas de los Cayos de Florida, leche condensada azucarada y una base de galleta graham.Esto es gulab jamun — bolas de masa de leche fritas empapadas en sirope de rosa y cardamomo hasta que quedan irresistiblemente jugosas y fragantes.Este es el pudín malva — esponja sudafricana pegajosa, con mermelada de albaricoque, servida caliente con natillas o helado.Este es el pastel de tres leches — bizcocho ultra-húmedo empapado con leche evaporada, leche condensada y crema espesa, cubierto con crema batida.Este es el beignet — donuts cuadrados inflados de Nueva Orleans cubiertos por una nevada de azúcar glas.Este es el lamington — cubos de bizcocho australianos bañados en glaseado de chocolate y rebozados en coco rallado.Este es el pastel de banoffee — postre británico con una base de galleta, dulce de leche, plátanos frescos y nubes de crema batida.Este es el strudel de manzana — hojaldre finísimo enrollado alrededor de manzanas con canela, pasas y pan rallado; el postre nacional de Austria.Este es el pastel de nata — tarta cremosa portuguesa de crema de huevo en hojaldre crujiente, a menudo espolvoreada con canela.Este es el Sacher torte — bizcocho denso de chocolate austriaco con capas de mermelada de albaricoque y cubierto con glaseado de chocolate negro.Este es el flan — sedoso flan de caramelo que se desmolda dramáticamente con un charco de salsa dorada.Este es el alfajor — dos delicadas galletas de maicena que emparedan un espeso dulce de leche, a menudo enrollado en coco o bañado en chocolate.Esta es la barra Nanaimo — un dulce canadiense sin hornear con ganache de chocolate, crema de mantequilla de natillas y base de coco-galleta Graham.Este es el pastel de luna — un denso pastel chino con pasta de semilla de loto y yema de huevo salada “luna”, que se come en el Festival de Medio Otoño.Este es el milhojas — mil capas de hojaldre con crema pastelera de vainilla.Este es el pastel de nuez, un pastel sureño americano pegajoso cargado con nueces tostadas en crema de sirope de maíz.Este es el brigadeiro, la trufa nacional de Brasil hecha de leche condensada, cacao y chispas de chocolate.Esta es la prinsesstårta, el famoso pastel sueco con cúpula de mazapán verde, bizcocho, mermelada, crema pastelera y nata montada.Este es el helado de sésamo negro, un sabor japonés/coreano a nuez y ahumado con un distintivo color gris carbón.Este es el halo-halo, un postre filipino de hielo raspado en capas con frijoles dulces, gelatinas, helado de ube y leche evaporada.Esta es la tarta Tatin, una tarta de manzana caramelizada al revés inventada accidentalmente por las hermanas Tatin en Francia.Este es el gelato, un helado italiano más denso y batido lentamente que se sirve un poco más caliente que las versiones americanas.Este es el pastel de queso vasco quemado — parte superior intencionalmente carbonizada, centro ultra cremoso, sin corteza, de San Sebastián.Esto es medovik — muchas capas finas de miel con glaseado de crema agria.Este es el cruller francés — buñuelo ligero y aireado de masa choux con forma retorcida característica y glaseado de miel.Este es el macaron — delicadas galletas sándwich francesas de almendra-merengue con un relleno sedoso de ganache o crema de mantequilla.Este es el pudín de toffee pegajoso — pastel de dátil húmedo empapado en salsa de toffee y servido con natillas o helado de vainilla.Estas son las crêpes Suzette — finas tortitas francesas flambeadas en la mesa con mantequilla de naranja, Grand Marnier y azúcar caramelizado.Esta es la panna cotta — sedosa “crema cocida” italiana cuajada con gelatina y servida con salsa de frutos rojos o caramelo.Esto es Alaska Horneado — cúpula de helado sobre bizcocho, completamente recubierta de merengue tostado y horneada brevemente.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Keep on quizzing, Quizday fan, and let your determination to learn guide you towards victory. Remember, every answer is a chance to expand your knowledge and hone your skills. You're on your way to becoming a true quiz addict!Great job, Quizday explorer! You're like a seasoned adventurer making steady progress through the challenging landscape of trivia. Keep on quizzing, Quizday fan, and let your passion for learning fuel your journey towards success. Remember, every question is an opportunity to grow and improve. You're on your way to becoming a true quiz addict!Awesome job, Quizday adventurer! You're like a skilled explorer braving the tricky terrain of trivia. Keep on quizzing, Quizday fan, and let your passion for knowledge propel you towards victory. Remember, every question is a chance to learn and grow. You're on the right track to becoming a true quiz addict!Congratulations, Quizday master! You're like a skilled quiz ninja slicing through the challenges of trivia. 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Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Cheers to you, valiant Quizday knight! Your quest for knowledge is like a noble warrior on an epic journey through the realms of wisdom. As you continue to vanquish the challenges of trivia, your intellectual armor will gleam ever brighter, inspiring awe in all who bear witness. Forge onward, champion!You're a true Quizday superstar! Your addiction to quizzes has paid off, and you've shown that you're a force to be reckoned with on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Great job, Quizday enthusiast! You're crushing the quizzes like a champion weightlifter lifting heavy weights. Your mental agility and impressive knowledge have impressed us like a magician pulling a rabbit out of a hat. 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Goloso o no, estos 40 postres son los que has visto, olido o demolido en secreto en fiestas, panaderías, cafeterías y reuniones familiares de todo el mundo. Algunos son clásicos de la infancia, otros son famosos en Instagram y algunos son el orgullo de países enteros. Los primeros son gratis, pero rápidamente se convierte en un desafío azucarado global. Sin trampas, sin buscar en Google, solo tú, tus recuerdos gustativos y 40 delicias que te retan a nombrarlos todos. ¿Listo para demostrar que eres un genio de los postres... o simplemente tienes hambre?
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Goloso o no, estos 40 postres son los que has visto, olido o demolido en secreto en fiestas, panaderías, cafeterías y reuniones familiares de todo el mundo. Algunos son clásicos de la infancia, otros son famosos en Instagram y algunos son el orgullo de países enteros. Los primeros son gratis, pero rápidamente se convierte en un desafío azucarado global. Sin trampas, sin buscar en Google, solo tú, tus recuerdos gustativos y 40 delicias que te retan a nombrarlos todos. ¿Listo para demostrar que eres un genio de los postres... o simplemente tienes hambre?








