Do you know about these famous dishes of India?

The dish often called "India's national dish" is 'Khichdi'. It is a comforting food made from rice, lentils, and an assortment of spices. It is considered a nutritious and healthy meal that is easy to digest and is often served as a remedy for upset stomachs.The main ingredient of the Indian sweet Gulab Jamun is Khoya or milk powder. Khoya is kneaded with flour and then shaped into small balls, which are deep-fried until golden brown and then soaked in a sugar syrup flavored with rose water, cardamom, or saffron. It is a popular dessert that is often served at festivals, weddings, and other celebrations.The Indian bread that is traditionally baked in a tandoor is 'Naan'. It is a leavened flatbread made from flour, yeast, and water, and is typically cooked in a clay oven called a tandoor until it is puffy and slightly charred. Naan is a popular accompaniment to Indian curries and is also commonly stuffed with garlic, cheese, or herbs.The South Indian dish made from a batter of rice and lentils is called 'Dosa'. It is a thin and crispy pancake-like food made from a fermented batter of rice and urad dal (lentils). The batter is spread thinly on a hot griddle or pan and cooked until golden brown and crispy. It is typically served with chutney and sambar, which is a vegetable stew made from lentils.The Indian snack made from fried dough filled with spiced potatoes is called 'Samosa'. It is a triangular-shaped savory pastry that is filled with a mixture of mashed potatoes, peas, onions, and spices such as cumin, coriander, and garam masala. Samosas are a popular snack in India and are often served as an appetizer or as a tea-time snack.The main ingredient in the Indian dish, Saag Paneer is 'Paneer,' a fresh cheese common in Indian cuisine. Saag paneer is a vegetarian dish made with a creamy spinach-based sauce flavored with spices such as cumin, coriander, and turmeric, and cubes of paneer cheese. It is a popular North Indian dish that is often served with rice or naan.The Indian drink made from yogurt and water, often flavored with cumin or mint is called 'Lassi'. It is a refreshing and cooling beverage that is popular throughout India, especially during the hot summer months. Lassi can be made sweet or savory and is often served as a dessert or as an accompaniment to a meal. It is a good source of probiotics and aids in digestion.The Indian spice blend that is often used in curries and contains coriander, cumin, and turmeric is called garam masala. It is a warm and fragrant spice blend that often includes cinnamon, cardamom, cloves, and black pepper. Garam masala is used to add flavor and depth to a variety of Indian dishes, including meat and vegetable curries, soups, and stews.The Indian dish made from spiced pieces of meat cooked on skewers is called 'Tandoori Chicken'. It is a popular North Indian dish made by marinating chicken in yogurt and spices like cumin, coriander, and garam masala, and then cooking it in a tandoor oven until it is juicy and charred on the outside. Tandoori chicken is often served with mint chutney and naan bread.The Indian spice that is often used in Indian desserts and known for its warm, sweet flavor is 'Cardamom'. It is a popular spice that is commonly used in Indian cuisine, especially in sweet dishes like gulab jamun, kheer, and rice pudding. Cardamom has a unique flavor profile that is warm, sweet, and slightly floral, making it a versatile spice that can be used in both sweet and savory dishes.The Indian street food made from fried dough balls served with chickpea curry is called 'Chole Bhature'. It is a popular North Indian dish consisting of a spicy chickpea curry (chole) served with a deep-fried bread called bhature. Bhature is made from maida flour, yogurt, and spices like cumin, and is rolled into a ball and deep-fried until it puffs up. Chole bhature is often served with onions, pickles, and yogurt.The Indian dessert made from thickened milk, sugar, and cardamom is called 'Gulab Jamun'. It is a popular sweet in India that is made by combining khoya (a type of evaporated milk solids) with flour, shaping it into balls, and deep-frying them until golden brown. The fried balls are then soaked in a sugar syrup flavored with cardamom and rose water, giving it a rich and fragrant flavor. Gulab jamun is often served at weddings and festivals and is best enjoyed warm.The main ingredient in the Indian dish 'Biryani' is rice. Biryani is a popular Indian mixed rice dish that originated in the Indian subcontinent. It is made with layers of fragrant basmati rice, marinated meat or vegetables, and aromatic ingredients like saffron, rose water, and ghee. Biryani is typically cooked in a pot with a lid or sealed with dough to trap the steam and allow the flavors to meld together. Biryani is a popular and versatile dish that can be made with a variety of meats or vegetables and is enjoyed throughout India and around the world.The Indian dish made from lentils and traditionally served with rice is called 'Dal'. Dal is a staple dish in Indian cuisine and is made by simmering lentils with spices like cumin, turmeric, and chili powder. It can be made with a variety of lentils, including split peas, mung beans, or red lentils, and is often served with rice or flatbreads like naan or roti. Dal is a nutritious and satisfying dish that is enjoyed throughout India and is a popular vegetarian and vegan option.The Indian snack made from boiled potatoes, peas, and spices, wrapped in bread crumbs and fried until crispy is called 'Aloo Tikki'. Aloo Tikki is a popular street food in India and is often served with chutney, yogurt, or chaat masala. The potatoes and peas are mashed with spices such as cumin, coriander, and chili powder, then shaped into patties, wrapped in breadcrumbs, and fried until golden brown. Aloo Tikki is a delicious and filling snack that can be enjoyed as an appetizer or light meal.You scored 0 out of 15You scored 1 out of 15You scored 2 out of 15You scored 3 out of 15You scored 4 out of 15You scored 5 out of 15You scored 6 out of 15You scored 7 out of 15You scored 8 out of 15You scored 9 out of 15You scored 10 out of 15You scored 11 out of 15You scored 12 out of 15You scored 13 out of 15You scored 14 out of 15You scored 15 out of 15

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Indian cuisine is known for its diverse flavors and aromas. From North to South and East to West, India offers a variety of dishes that are unique in taste and ingredients. Indian food is popular all over the world, and many Indian dishes have become household names. If you consider yourself a foodie, take this quiz and test your knowledge of Indian famous food. We will test your knowledge of Indian famous food. So let's get started!

Congratulations, you've completed it! Here is your result:

Indian cuisine is known for its diverse flavors and aromas. From North to South and East to West, India offers a variety of dishes that are unique in taste and ingredients. Indian food is popular all over the world, and many Indian dishes have become household names. If you consider yourself a foodie, take this quiz and test your knowledge of Indian famous food. We will test your knowledge of Indian famous food. So let's get started!

Do you know about these famous dishes of India?

Which dish is often called "India's national dish"?

Congratulations, you've completed it! Here is your result:

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Which dish is often called "India's national dish"?

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