PicklesIn Southern Germany, potato salad is typically made without mayonnaise – instead with broth, vinegar, oil, and onions.1949Mashed potatoes with applesauceA "halve Hahn" in the Rhineland is a rye roll filled with Gouda cheese. It is usually accompanied by onions, paprika, mustard and gherkins.Sauerbraten is a classic of German cuisine. The meat is marinated for several days. Sauerbraten from the Rhineland was traditionally prepared with horse meat.A Kalter Hund is a cake where butter biscuits and chocolate cream are layered; an oven is therefore not necessary.If you order Handkäse with music, you get a marinade of onions, vinegar, and oil with it.Pommes Schranke means that the fries are served with ketchup and mayonnaise. The term "Schranke" refers to the colors of railway barriers.Despite the name, Leberkäse usually does not contain liver. It is finely minced meat that is baked - very popular in southern Germany.If you order an Apfelschorle (apple spritzer) in Germany, you get what is called an "Obi/Apfelsaft gespritzt" (apple juice spritzer) in Austria. A Weinschorle (wine spritzer) would be a Gspritzter, i.e., wine with soda or mineral water.approx. 100 litersA "kalte Muschi" is a red wine mixed with cola - called "Cola-Rot" in Austria.An Eisbein refers to a knuckle of pork. Depending on the region, the Eisbein is served boiled or roasted.A Flönz is a blood sausage from the Rhineland, it is often served with Himmel und Ääd (Heaven and Earth).Labskaus is a dish that is eaten in the Scandinavian region and also in Northern Germany. It consists of beef, potatoes and red beets.Beer with lemon-lime sodaSpaniardIn Austria, the ones from the Wachau are even protected with a designation of origin. They are apricots.LübeckGreen beans with pears and bacon, also called "Beer’n, Bohn un Speck" or "Grööner Hein" in Low German, is a typical autumn stew in Hamburg. It is prepared with whole pears and served with potatoes. Typically North German, the dish is characterized by the combination of sweet and hearty ingredients.The smoked Pinkel sausage consists of pork, bacon and oatmeal. It is cooked with kale. Traditionally, it is eaten with Kassler (smoked pork loin) and small potatoes. The cabbage tour, which often precedes a kale meal, is also popular in the region. During a walk, outdoor games such as Boßeln are played and drinks are brought along in a cart."Kale with Pinkel" is a classic winter dish from Northern Germany. Pinkel is a special sausage made from bacon, oatmeal and spices.PineappleSpätzle are a South German noodle specialty made from a simple dough of eggs, flour, water and a little salt. They are particularly part of the traditional cuisine in Swabia and Bavaria.Fürst Pückler ice creamBienenstich (bee sting cake)ArugulaPotato pancakesKaleGingerbread hearts are an integral part of German festivals and Christmas markets. They are not only delicious, but also popular souvenirs with sayings.JelloBlack Forest Cherry Cake contains layered chocolate cake layers, cream, cherries, and Kirschwasser (a clear fruit brandy made from cherries), which gives the cake its name.13A Bread Institutemore than 3000Dog bitePotato pancakes (also called Kartoffelpuffer) consist of grated potatoes and are fried in oil - without meat, ideal for vegetarians.Weisswurst is a typical Bavarian specialty, usually served in the morning - traditionally with sweet mustard, pretzels and Weissbier (wheat beer).At the Oktoberfest, beer is predominantly drunk - in large mugs! Particularly popular: light beer and Weissbier from Munich breweries.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Think you know your way around Spätzle, Maultaschen, and Currywurst? Then prove your knowledge in this delicious quiz about Germany's culinary specialties!
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If you got everything right: Congratulations - you are a real gourmet! And if you had a few gaps: Don't worry, maybe it's just time for a culinary trip to Germany.
No matter what - the main thing is that it tasted good!