Spinach is a soft, leafy green packed with iron and vitamins. It’s a staple in everything from salads to smoothies to Popeye cartoons.Broccoli is a tree-like veggie that belongs to the cabbage family. It's high in fiber, vitamin C, and awkward childhood memories.Zucchini is a type of summer squash with tender green skin. It’s great roasted, spiralized, or disguised as dessert in zucchini bread.Green beans are long, crisp pods often steamed or sautéed. Also called string beans, they’re a Thanksgiving casserole classic.Cabbage comes in green and purple varieties, forms tight leafy heads, and can be eaten raw, cooked, or fermented into sauerkraut.Kale is a trendy leafy green known for its toughness, bitterness, and superfood status. Bonus: it crisps into excellent chips.Cucumbers are cool, crunchy, and technically fruits. They're salad staples and pickle parents.Swiss chard has dark green leaves with vibrant stems—red, yellow, or white. It’s earthy, nutritious, and surprisingly photogenic.Brussels sprouts look like tiny cabbages and taste way better roasted than boiled. They're cruciferous, nutritious, and controversial.Celery is crisp, hydrating, and loaded with fiber. Whether dipped in peanut butter or ignored in soup, it’s a diet staple.Bok choy is a Chinese cabbage with white stalks and dark green leaves. It’s mild, juicy, and stir-fry royalty.Okra is a fuzzy green pod known for its slime factor in soups like gumbo. Love it or hate it—it’s unforgettable.Arugula (aka rocket) has a peppery bite and shows up in fancy salads and pizzas. Small leaves, big attitude.Edamame are immature soybeans served steamed in their pods. Pop 'em out and eat 'em warm with salt = perfection.Asparagus are spears of spring. Tender tips, woody ends, and a reputation for making your pee smell funny. Still worth it.Choy sum looks like a leafy version of broccoli and is popular in Cantonese cuisine. Its yellow flowers are edible too!Leeks are giant scallion cousins with a mild onion flavor. Use the white parts in soup and feel very French.Watercress is peppery, crunchy, and grows in streams. It’s small but mighty in sandwiches and salads.Collard greens are flat, broad, and beloved in Southern U.S. cooking. Simmer them low and slow with a smoky bone.Romaine is crisp and tall—Caesar salad’s best friend. Strong enough to grill, crunchy enough to love.Fiddlehead ferns are young, coiled fern fronds harvested in spring. They look like snails and taste like asparagus with attitude.Dandelion greens are bitter, wild, and nutrient-dense. They’re basically weeds with a wellness degree.Tatsoi is a spoon-shaped leafy green from Asia. It’s mild, tender, and loves a miso soup bath.Pea tendrils are delicate curly vines with a grassy, sweet flavor. Perfect in stir-fries or raw in spring salads.Napa cabbage has oblong leaves and a pale green color. It’s crunchy, juicy, and loves being kimchi.Mizuna is a Japanese mustard green with frilly leaves and mild bite. Think arugula’s softer cousin with great hair.Also known as Chinese broccoli, gai lan has thick stems and dark leaves. It’s common in dim sum and stir-fry heaven.Mustard greens are sharp and peppery, like salad with sass. You can sauté, pickle, or shake them at boring lettuce.Also called mâche, this tender rosette is soft, nutty, and way cuter than it sounds. Fancy salad? Add this.Amaranth greens come in green or reddish hues and are popular in Asia, Africa, and Latin America. Super earthy, super nutritious.Romanesco looks like broccoli from another dimension—chartreuse, pointy, and mathematically mesmerizing. Yes, it’s a veggie AND a fractal.Seaweed is an underwater veggie that wraps your sushi and fuels your iodine levels. Also surprisingly addictive as chips.Purslane is a juicy, crunchy green rich in omega-3s. It grows like a weed but tastes like a superfood.Moringa leaves come from the “miracle tree” and are packed with nutrients. Tiny leaves, big résumé.Butterhead is soft, sweet, and totally huggable (for a lettuce). Think Bibb or Boston lettuce—perfect for wraps and fancy salads.Frisée is curly and bitter, often hiding in fancy salads pretending to be lettuce but delivering drama instead.Chinese celery is thinner and punchier than the Western kind. It’s fragrant, herbal, and stars in many stir-fries.Malabar spinach isn’t true spinach—it’s a tropical vine with thick, slippery leaves. Slimy when cooked, crisp when raw.Also known as water spinach or ong choy, kangkung is hollow-stemmed, fast-growing, and stir-fried with garlic all over Asia.Sweet potato leaves are tender, heart-shaped, and edible—unlike most Western leafy greens, they come from a root vegetable.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosYou might eat salad. You might claim you eat healthy. But do you actually know your greens—or are you just calling everything “lettuce”? From the mainstream to the mysterious, this quiz will test your true veggie vision. Think you can spot a fiddlehead fern from a fancy kale? Can you name that weird wavy leaf in your hot pot? It's time to prove if you're a garden genius or a produce poser. Let’s get those green cells firing—no juicing required.
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What green vegetable is this?
You might eat salad. You might claim you eat healthy. But do you actually know your greens—or are you just calling everything “lettuce”? From the mainstream to the mysterious, this quiz will test your true veggie vision. Think you can spot a fiddlehead fern from a fancy kale? Can you name that weird wavy leaf in your hot pot? It's time to prove if you're a garden genius or a produce poser. Let’s get those green cells firing—no juicing required.
Leafy Legend
You might eat salad. You might claim you eat healthy. But do you actually know your greens—or are you just calling everything “lettuce”? From the mainstream to the mysterious, this quiz will test your true veggie vision. Think you can spot a fiddlehead fern from a fancy kale? Can you name that weird wavy leaf in your hot pot? It's time to prove if you're a garden genius or a produce poser. Let’s get those green cells firing—no juicing required.
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