Questo piatto italiano è ricco di verdure, pasta e fagioli in un brodo a base di pomodoro.Una zuppa ricca e vellutata, spesso a base di brodo di aragosta e un tocco di panna.Questa zuppa spagnola viene servita fredda, con pomodori, cetrioli e peperoni.Una zuppa densa e saporita spesso speziata con cumino e guarnita con coriandolo.Una zuppa del sud-est asiatico con una base cremosa di cocco e spezie audaci.Questa zuppa cinese presenta delicati ravioli in un brodo leggero e saporito.Conosciuta per le sue cipolle caramellate e la copertura di formaggio fuso.Una zuppa dell'Europa orientale a base di barbabietole, spesso servita con panna acida.Una zuppa liscia e delicata a base di teneri asparagi.Una zuppa di noodles giapponese con un brodo ricco, spesso condita con alghe e uova.Una zuppa confortante con manzo tenero e grani d'orzo gommosi.Una zuppa fredda bulgara a base di yogurt, cetrioli e aneto.Una zuppa portoghese con cavolo nero, salsiccia e patate in un brodo leggero.Una zuppa liscia e ricca a base di purè di patate e panna.Una zuppa filippina con brodo a base di tamarindo e verdure.Una zuppa italiana addensata con pane e ricca di fagioli e verdure.Una zuppa ricca che combina broccoli con una base cremosa e formaggiosa.Una zuppa della Louisiana con un mix di frutti di mare e una base di roux scuro.Una zuppa italiana con fili di uovo in un brodo chiaro.Una zuppa cremosa a base di zucca butternut arrosto, spesso con noce moscata.Una zuppa dell'Africa occidentale con una ricca base di arachidi e spezie.Una zuppa scozzese di eglefino affumicato con patate e panna.Una zuppa coreana con manzo sfilacciato e un brodo rosso fuoco.Una versione fredda della zuppa di barbabietole dell'Europa orientale, spesso con yogurt.Una zuppa greca con limone, uovo e riso in un brodo leggero.Una zuppa ricca con una varietà di funghi selvatici terrosi.Una zuppa indiana a base di lenticchie speziate, spesso servita con riso.Uno stufato di pesce in stile San Francisco con base di pomodoro.Una zuppa verde e pepata a base di crescione fresco.Una zuppa tailandese con latte di cocco, pollo e galanga.Una zuppa cremosa a base di fagioli bianchi, spesso con rosmarino.Una zuppa di vongole a base di pomodoro di New York, più leggera della sua cugina cremosa.Una zuppa fredda di patate e porri, spesso servita con erba cipollina.Una zuppa nordafricana con lenticchie, pomodori e spezie calde.Una zuppa cinese con fili di uovo in un brodo saporito.Una zuppa vellutata a base di patate dolci arrosto, spesso con cannella.Una zuppa giapponese con spessi noodles di grano in un brodo saporito.Una zuppa densa a base di piselli secchi spezzati, spesso con prosciutto.Una zuppa di pesce francese con un brodo allo zafferano.Una zuppa liscia a base di piselli verdi dolci, spesso con menta.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Pensi di essere un esperto di zuppe? Metti alla prova la tua conoscenza culinaria con questa sfida definitiva di identificazione delle zuppe! Le zuppe sono il cibo confortante per eccellenza, che riscalda cuori e pance in tutte le culture e cucine. Dalle classiche cremose ai brodi piccanti, ogni ciotola racconta una storia di sapore e tradizione. Che tu sia un cuoco casalingo occasionale o un autoproclamato gourmet, questo quiz metterà alla prova la tua competenza in fatto di zuppe. Riesci a individuare la differenza tra un borscht e un gazpacho? Scopriamolo! Prendi un cucchiaio (virtualmente, ovviamente) e tuffati in questa sfida deliziosamente divertente per vedere se sei davvero un esperto di cibo!
Principiante di zuppe
Pensi di essere un esperto di zuppe? Metti alla prova la tua conoscenza culinaria con questa sfida definitiva di identificazione delle zuppe! Le zuppe sono il cibo confortante per eccellenza, che riscalda cuori e pance in tutte le culture e cucine. Dalle classiche cremose ai brodi piccanti, ogni ciotola racconta una storia di sapore e tradizione. Che tu sia un cuoco casalingo occasionale o un autoproclamato gourmet, questo quiz metterà alla prova la tua competenza in fatto di zuppe. Riesci a individuare la differenza tra un borscht e un gazpacho? Scopriamolo! Prendi un cucchiaio (virtualmente, ovviamente) e tuffati in questa sfida deliziosamente divertente per vedere se sei davvero un esperto di cibo!