Paris-Brest is a wheel-shaped choux ring filled with praline cream, created to celebrate the Paris–Brest bicycle race.Taiyaki is the fish-shaped waffle stuffed with sweet red bean paste, sold piping-hot from Japanese street stalls.Pavlova is the crisp-meringue, whipped-cream, and fresh-fruit masterpiece named after Russian ballerina Anna Pavlova.Ube cake is the vibrant purple yam chiffon layered with macapuno and ube halaya that’s a Filipino celebration staple.Tiramisù is the espresso-soaked ladyfingers and mascarpone classic that literally means “pick me up.”Buñuelos are the crispy, anise-scented dough balls drenched in piloncillo syrup, served across Mexico and Colombia.Kanafeh is the hot, stretchy cheese layer sandwiched in shredded phyllo and soaked in rosewater syrup.Charlotte royale is a classic elegant dessert made by lining a mold with slices of jam-filled Swiss roll, then filling it with bavarois or mousse, and typically chilled until set before servingCrema catalana is the citrus-and-cinnamon Catalan custard with the crackly burnt-sugar lid.Sachertorte is Vienna’s dense chocolate sponge with apricot jam under a mirror-like dark-chocolate glaze.Malva pudding is South Africa’s apricot-jam sponge soaked in hot cream sauce, served with custard or ice cream.Kue dadar gulung is the lacy pandan crêpe wrapped around sweetened grated coconut, an Indonesian tea-time classic.Gulab jamun are deep-fried milk-dough balls soaked in cardamom-rose syrup until they’re syrupy inside.Basque burnt cheesecake is the intentionally scorched, crustless cheesecake that went viral worldwide.Mochi ice cream is the bite-sized scoop of ice cream wrapped in chewy sweetened rice dough.Loukoumades are golden yeast puffs soaked in hot honey syrup and sprinkled with cinnamon and walnuts.Buko pie is the Filipino young-coconut custard pie in a buttery crust, a Laguna province specialty.Pastel de nata is the legendary egg-custard tart in blistery puff pastry that conquered the world.Dobos torte is Hungary’s seven-layer sponge with chocolate buttercream and iconic caramel lid.Lokum, commonly known as Turkish delight, is a family of confections based on a gel of starch and sugar, often flavored with rosewater, citrus, or mastic, and typically dusted with powdered sugar or copra to prevent sticking.Tres leches is the Latin American sponge cake soaked in three milks—evaporated, condensed, and heavy cream.Lamington is the sponge cube dipped in chocolate icing and rolled in desiccated coconut, sometimes with jam.Bebinca is Goa’s 16-layer coconut pancake baked one layer at a time, a Christmas must-have.Tarte Tatin is the upside-down caramelized apple tart accidentally invented by the Tatin sisters.Basbousa is the semolina cake soaked in orange-blossom syrup, topped with almonds, from Egypt to Lebanon.Semla is the cardamom bun filled with almond paste and whipped cream, traditionally eaten on Shrove Tuesday.Brigadeiro is Brazil’s chocolate truffle made from condensed milk, cocoa, and butter, rolled in sprinkles.Purin is Japan’s silky crème caramel with a bittersweet caramel puddle, sold in every konbini.Sfogliatella riccia is Naples’ crunchy, layered seashell pastry filled with orange-scented semolina and ricotta.Koeksister is the braided doughnut plunged into ice-cold syrup until it crystallizes, an Afrikaner classic.Mooncake is the dense lotus-paste or salted-egg-yolk pastry exchanged during Mid-Autumn Festival.Alfajor is the shortbread sandwich filled with dulce de leche and rolled in coconut or dipped in chocolate.Black Forest cake is the cherry-kirsch-cream-chocolate masterpiece from Germany’s Black Forest region.Khanom chan is the nine-layer steamed tapioca and coconut jelly in pastel colors, a royal Thai dessert.Nan-e nokhodchi are Persian chickpea-flour shortbread cookies shaped like clover, melting in rosewater perfume.Pastila is the airy apple meringue confection from Kolomna, light as a cloud.Stroopwafel is the thin waffle sandwich with caramel syrup, best eaten warm over a cup of coffee.Malabi is the rosewater milk pudding topped with raspberry syrup and pistachios, Israel’s favorite street dessert.Churro ice-cream sandwich is the cinnamon-sugar churro halves stuffed with ice cream, a modern L.A. creation.Wienerbrød is a category of laminated, buttery pastries originating in Denmark, encompassing various shapes and fillings.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! You may not have hit the jackpot this time, but you're like a daring adventurer navigating through the treacherous terrain of trivia. Keep exploring, Quizday fan, and let your quest for knowledge guide you towards greatness. Who knows what treasures await you on your next quiz adventure?Great effort, Quizday adventurer! You're like a brave warrior fighting through the tough battles of trivia. Keep on quizzing, Quizday fan, and let your thirst for knowledge be your shield and sword. Every question is a chance to learn and grow, and you're on your way to becoming a trivia champion!Way to go, Quizday explorer! You're like a brave adventurer venturing into the unknown territories of trivia. Keep on quizzing, Quizday fan, and let your love for learning guide you towards success. Remember, every answer brings you one step closer to becoming a true quiz master. You're doing great!Congratulations, Quizday adventurer! You're like a skilled navigator sailing the choppy waters of trivia. Keep on quizzing, Quizday fan, and let your determination to learn guide you towards victory. Remember, every answer is a chance to expand your knowledge and hone your skills. You're on your way to becoming a true quiz addict!Great job, Quizday explorer! You're like a seasoned adventurer making steady progress through the challenging landscape of trivia. Keep on quizzing, Quizday fan, and let your passion for learning fuel your journey towards success. Remember, every question is an opportunity to grow and improve. You're on your way to becoming a true quiz addict!Awesome job, Quizday adventurer! You're like a skilled explorer braving the tricky terrain of trivia. Keep on quizzing, Quizday fan, and let your passion for knowledge propel you towards victory. Remember, every question is a chance to learn and grow. You're on the right track to becoming a true quiz addict!Congratulations, Quizday master! You're like a skilled quiz ninja slicing through the challenges of trivia. 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Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Cheers to you, valiant Quizday knight! Your quest for knowledge is like a noble warrior on an epic journey through the realms of wisdom. As you continue to vanquish the challenges of trivia, your intellectual armor will gleam ever brighter, inspiring awe in all who bear witness. Forge onward, champion!You're a true Quizday superstar! Your addiction to quizzes has paid off, and you've shown that you're a force to be reckoned with on our site. Keep up the great work and keep testing your knowledge with Quizday - the ultimate entertainment quiz destination. We can't wait to see what you'll achieve next!Great job, Quizday enthusiast! You're crushing the quizzes like a champion weightlifter lifting heavy weights. Your mental agility and impressive knowledge have impressed us like a magician pulling a rabbit out of a hat. 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score(共 $count 分)Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました($count 点満点)당신은 $score점을 얻었습니다($count점 만점)Has obtenido $score de $countVocê obteve $score de $count pontosListen up, sugar rush warriors. If you can finish dinner without plotting what dessert you’re inhaling next, we can’t be friends. This isn’t a quiz—it’s a public service for anyone whose blood type is frosting-positive. I’ve raided every patisserie, bakery, and grandma’s recipe tin on Earth to bring you 40 close-up shots of pure temptation. One photo. Four names. Zero mercy. Get 35 right and you earn the official title of Certified Sweets Expert, plus the right to judge everyone else’s dessert choices forever. Warning: your phone will be covered in drool by question 10. Let’s see if you’ve really earned your sugar crown.
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Casual Sweet Tooth
Listen up, sugar rush warriors. If you can finish dinner without plotting what dessert you’re inhaling next, we can’t be friends. This isn’t a quiz—it’s a public service for anyone whose blood type is frosting-positive. I’ve raided every patisserie, bakery, and grandma’s recipe tin on Earth to bring you 40 close-up shots of pure temptation. One photo. Four names. Zero mercy. Get 35 right and you earn the official title of Certified Sweets Expert, plus the right to judge everyone else’s dessert choices forever. Warning: your phone will be covered in drool by question 10. Let’s see if you’ve really earned your sugar crown.








