Un postre italiano con sabor a café en capas con queso mascarpone y cacao en polvo.Una delicada galleta francesa a base de merengue hecha con harina de almendras y rellena con ganache o crema de mantequilla.Un postre rico hecho de queso crema sobre una corteza de galletas Graham o bizcocho.Una pastelería de Oriente Medio y los Balcanes hecha de capas de filo, nueces y jarabe dulce.Palitos de masa frita enrollados en azúcar de canela, populares en España y América Latina.Una base de merengue crujiente cubierta con crema batida y fruta fresca, llamada así por una bailarina.Una pasta choux francesa rellena de crema y cubierta con glaseado de chocolate.Un pastel de arroz japonés hecho de arroz glutinoso, a menudo relleno con pasta de frijoles rojos dulces.Una masa francesa en capas con relleno de crema y glaseado, también llamada Napoleón.Un pequeño pastel individual horneado en un vaso de papel, a menudo cubierto con glaseado.Una confección de masa frita a menudo glaseada o espolvoreada con azúcar.Helado de estilo italiano con una textura densa y cremosa y un sabor intenso.Un cuadrado horneado denso y achocolatado que se originó en los Estados Unidos.Un postre británico hecho con plátanos, crema y toffee sobre una base de galleta.Un postre italiano de crema endulzada cuajada con gelatina, a menudo cubierto con bayas.Una crema pastelera cubierta con una capa de azúcar caramelizada endurecida.Un tubo de hojaldre italiano relleno de crema de ricotta dulce.Un pastel americano ácido hecho con jugo de lima ácida, leche condensada azucarada y una base de galletas Graham.Un postre de fusión con helado envuelto en una fina capa de mochi.Un bizcocho australiano cubierto de chocolate y coco.Bolas de pasta choux rellenas de crema y cubiertas con salsa de chocolate.Un bizcocho alemán de chocolate relleno de cerezas y nata montada.Bolas indias fritas de sólidos lácteos remojadas en almíbar.Un colorido pastel de capas al vapor del Sudeste Asiático hecho con harina de arroz y leche de coco.Un pastel de sémola de Oriente Medio empapado en almíbar, a menudo cubierto con almendras.Un clásico pastel relleno de manzanas endulzadas, icónico en la cocina estadounidense.Un postre en capas con bizcocho, fruta, crema pastelera y nata montada, popular en el Reino Unido.Bolas de masa frita griegas rociadas con miel y espolvoreadas con canela.Un rico pastel de chocolate austriaco con una fina capa de mermelada de albaricoque.Un bizcocho húmedo británico hecho con dátiles y servido con salsa de caramelo.Un postre de Nueva Orleans de plátanos salteados en mantequilla, azúcar moreno y ron, a menudo flameado.Un postre filipino de hielo raspado con frijoles dulces, fruta y leche evaporada.Un bizcocho siciliano en capas con queso ricotta y fruta confitada.Un pastel de esponja húngaro en capas cubierto con caramelo.Pasteles cuadrados fritos espolvoreados con azúcar en polvo, populares en Nueva Orleans.Un dulce pudín de esponja sudafricano servido con una salsa cremosa.Un postre japonés de dos pequeños panqueques rellenos de pasta dulce de frijol rojo.Un postre helado indio denso y cremoso con sabor a cardamomo, azafrán o pistacho.Un postre moldeado forrado con bizcochos de soletilla y relleno de puré de frutas o crema pastelera.Un pastel chino que se come tradicionalmente durante el Festival del Medio Otoño.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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Sin buscar en Google, sin degustar, solo puro conocimiento de postres. ¿Estás listo para demostrar que eres el máximo experto en postres, o te desmoronarás como una galleta horneada en exceso? ¡Averigüémoslo!
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¿Crees que conoces tu tiramisú de tu trifle, o tu pavlova de tu panna cotta? Este cuestionario te llevará en un viaje azucarado alrededor del mundo, mostrando algunos de los postres más irresistibles jamás creados. Desde delicada pastelería francesa hasta indulgentes pasteles de chocolate, necesitarás un ojo agudo y un diente dulce para obtener una gran puntuación. Sin buscar en Google, sin degustar, solo puro conocimiento de postres. ¿Estás listo para demostrar que eres el máximo experto en postres, o te desmoronarás como una galleta horneada en exceso? ¡Averigüémoslo!
Aprendiz de Goloso
¿Crees que conoces tu tiramisú de tu trifle, o tu pavlova de tu panna cotta? Este cuestionario te llevará en un viaje azucarado alrededor del mundo, mostrando algunos de los postres más irresistibles jamás creados. Desde delicada pastelería francesa hasta indulgentes pasteles de chocolate, necesitarás un ojo agudo y un diente dulce para obtener una gran puntuación. Sin buscar en Google, sin degustar, solo puro conocimiento de postres. ¿Estás listo para demostrar que eres el máximo experto en postres, o te desmoronarás como una galleta horneada en exceso? ¡Averigüémoslo!