Sushi originated in Japan as a way of preserving fish in fermented rice, and is now one of Japan's most iconic exports.Pizza was born in Naples, Italy, in the 18th century. The Margherita was named after Queen Margherita of Savoy.Tacos are a traditional Mexican street food with roots in indigenous Mexican civilizations.The buttery, flaky croissant was perfected and popularized in France, even though it was inspired by the Austrian kipferl.Paella originated in Valencia, Spain, as a rice dish cooked over an open fire with vegetables and meat or seafood.Bolognese sauce (ragù) comes from Bologna, Italy. The dish has been officially registered with the Italian Academy of Cuisine.Fish and chips became a staple of British working-class life in the 19th century and is considered the UK's national dish.Although the name comes from Hamburg, Germany, the modern hamburger as a sandwich was popularized in the United States.Pad Thai was promoted as a national dish of Thailand in the 1930s and 40s as part of a nation-building campaign.Peking Duck has been prepared in Beijing since the imperial era, dating back to the Yuan dynasty (14th century).Kimchi is a fermented vegetable dish — usually cabbage — that has been a Korean staple for centuries.Pho is a Vietnamese noodle soup believed to have originated in the early 20th century in northern Vietnam.Butter chicken (murgh makhani) was created in the 1950s at Moti Mahal restaurant in Delhi, India.Jerk chicken is a Jamaican specialty marinated in a fiery blend of allspice and Scotch bonnet peppers.Moussaka is a layered dish of eggplant, minced meat, and béchamel sauce, beloved across Greece.Feijoada is Brazil's national dish — a hearty black bean stew with pork, traditionally served on Saturdays.Despite often being associated with German cuisine, Wiener Schnitzel is the national dish of Austria, originating in Vienna.Currywurst was invented in Berlin in 1949 by Herta Heuwer, who mixed ketchup with curry powder.Poutine — fries topped with cheese curds and gravy — originated in rural Quebec, Canada, in the late 1950s.Ceviche is Peru's national dish — raw fish cured in citrus juice and spiced with chili peppers.Pierogi are stuffed dumplings of Polish origin, filled with potato, cheese, meat, or fruit.Tagine refers both to a slow-cooked Moroccan stew and the conical clay pot it's cooked in.Goulash is a traditional Hungarian soup or stew of meat and vegetables, seasoned heavily with paprika.Rendang is a slow-cooked dry curry from the Minangkabau people of West Sumatra, Indonesia.While many countries claim baklava, it was widely developed and popularized in the Ottoman imperial kitchens in Turkey.Haggis is Scotland's national dish — sheep's offal mixed with oatmeal, onions, and spices.Bobotie is South Africa's national dish — spiced minced meat baked with an egg custard topping.Shakshuka originated in Tunisia — eggs poached in spiced tomato sauce — and spread across North Africa and the Middle East.Nasi Goreng (fried rice) is considered Indonesia's national dish, typically served with a fried egg on top.Smørrebrød is an open-faced sandwich from Denmark, traditionally made on dark rye bread with various toppings.Borscht is a sour beet soup recognized by UNESCO as a Ukrainian cultural heritage dish.Injera is a sourdough flatbread made from teff grain, serving as both plate and utensil in Ethiopian cuisine.Filipino adobo — meat braised in vinegar, soy sauce, and garlic — is considered the country's national dish.Khachapuri is a cheese-filled bread from Georgia (the country in the Caucasus), often topped with egg and butter.Mansaf is Jordan's national dish — lamb cooked in dried yogurt sauce, served over rice and flatbread.Mole is a complex Mexican sauce with over 20 ingredients including chili peppers and chocolate, from Oaxaca and Puebla.Ful medames is a fava bean dish eaten in Egypt for thousands of years — possibly the world's oldest recipe still in use.Biryani is a mixed rice dish brought to the Indian subcontinent by Mughal emperors with Persian roots.Ackee and saltfish is Jamaica's national dish — ackee fruit sautéed with salted codfish, peppers, and onions.Baba ganoush is a Levantine dish of roasted eggplant mixed with tahini, olive oil, and lemon juice, originating in Lebanon.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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NextNext QuizIncorrectCorrectGenerating your resultRetryOops, Quizday rookie! Don't worry, even the greatest quiz masters had to start somewhere. You may have stumbled this time, but every mistake is an opportunity to learn and grow. Keep on quizzing, Quizday newbie, and let your thirst for knowledge guide you towards greatness!Hooray for trying, Quizday explorer! You may not have aced the quiz this time, but you're like a brave adventurer trekking through uncharted territories. Keep exploring, Quizday fan, and let your inquisitive spirit be your guide to the riches of knowledge. Who knows what wonders await you on your next quiz quest?Great effort, Quizday adventurer! You're like a curious cat exploring the world of trivia with wide-eyed wonder. Keep on quizzing, Quizday fan, and let your enthusiasm for knowledge propel you towards success. Remember, even the most experienced quiz champions started somewhere. You're on your way to greatness!Hooray for taking the Quizday challenge! 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You've zipped through our trivia like a speedy kangaroo on a mission. Your smarts light up Quizday like a dazzling firework show! Keep hopping from one quiz to another, spreading your cleverness and inspiring us all with your know-how. You're a true trivia superstar!您的得分為 $score（共 $count 分）Vous avez obtenu un score de $score sur $countSie haben $score von $count Punkten erreichtHai ottenuto $score su $countあなたは $score 点を獲得しました（$count 点満点）당신은 $score점을 얻었습니다（$count점 만점）Has obtenido $score de $countVocê obteve $score de $count pontosWhich country does Sushi come from?
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Think you're a true foodie? This quiz puts your culinary world knowledge to the ultimate test! From steaming bowls of noodles to hearty stews, from street food classics to fine dining icons, every dish on this list has a proud homeland. Some are obvious — others will seriously surprise you. Can you match all 40 dishes to the country they come from? Only the most well-traveled, well-fed food lovers will get a perfect score. Bon appétit!
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Think you're a true foodie? This quiz puts your culinary world knowledge to the ultimate test! From steaming bowls of noodles to hearty stews, from street food classics to fine dining icons, every dish on this list has a proud homeland. Some are obvious — others will seriously surprise you. Can you match all 40 dishes to the country they come from? Only the most well-traveled, well-fed food lovers will get a perfect score. Bon appétit!